Bamboo Tree BANH HOI Fine Rice Vermicelli 340g
Not use food additives and chemicals
1. Boil water in a pot until fully boiled (100oC or 212oF).
2. Place fine rice vermicelli fully submerged in boiling water and cook for 1 minute and 15 seconds.
3. Drain rice vermicelli under cold water immediately and separate.
4. The fine rice vermicelli are now ready to be served Keep in dry and cook place, avoid direct sunlight.
Ingredients: Rice, Water, Salt