Continental Spinach Ricotta and Parmesan Rice and Quinoa 105g
Rice (71%), red quinoa (10%), cheese powders (4%) (ricotta, parmesan), maltodextrin, spinach^ (2.5%) (powder, pieces), salt, corn starch, yeast extract, mineral salt (potassium chloride), garlic powder, onion powder, sunflower oil, herbs (parsley, oregano), black pepper, natural flavour (contains milk).
^From responsibly grown spinach.
Contains naturally occurring glutamates.
Allergen may be present
Crustacean, Egg, Fish, Peanuts, Sesame, Soybean, Wheat
Stove top - for best results
- Bring 1 cup (250mL) hot water, 1 teaspoon vegetable oil and Rice & Quinoa pack contents to the boil, stirring.
- Cover and simmer for 10 minutes, until water is absorbed and rice and quinoa are cooked. Remove from heat, stir, replace lid and stand for 2 minutes before serving. Microwave (1000W) - cooking times may vary according to the power and capacity of the microwave .
- Combine 1 1/4 cups (310mL) hot water, 1 teaspoon vegetable oil and Rice & Quinoa pack contents in a microwave safe bowl (minimum 1.2 Litre capacity).
- Cover and cook on HIGH for 8 minutes. Stir, replace cover and stand for 2 minutes before serving. FOR A HEARTIER MEAL ... Just stir through some sliced cooked chicken, chopped Roma tomatoes and top with zested lemon rind and chopped flat leaf parsley.